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Today, we’re exploring how much meat you can get from just one cow and how long it will last.

We’re taking this month’s blog post to discuss how you can benefit from shopping with your local butcher.

This month, we’re going over some essential food safety tips to keep in mind when handling meat.

Today, we’ll be talking about the benefits of working with Pease Packing and why a local Kalamazoo butcher is the right choice for anyone who values quality meat.

With the right approach, you can keep your meat fresh for months—or even years—without sacrificing quality or food safety.

In this month’s blog post, we’re discussing a few different types of value bundles we offer and the best ways for you to use them.

Today, we’re discussing the best ways to prepare prime rib purchased from your local butchershop.

We’re taking this month’s blog post to discuss the steps we take to meet USDA slaughterhouse certification standards.

We’re taking this month’s blog post to discuss the cuts of meat you can expect from different types of meat processing.

In this month’s blog post, we’re going to discuss the benefits of cow processing with our team at Pease Packing.

In this month’s blog post, we’re discussing 3 of our favorite value bundles and the best ways to enjoy them.

In this month’s blog post, we’re discussing the best ways to grill the meat you get from your local butchershop.