We love partnering with restaurants to offer our locally grown beef to the finest kitchens across Kalamazoo and the greater Southwestern Michigan Area. We prefer locally-grown meats because we prioritize humane and stress-free treatment of animals to maximize their experience and reduce the impacts that stressful practices can have on meat.
We provide gourmet primal cuts to all of the restaurants we serve, because we know that your customers are expecting the highest quality of meat on their plate. As a USDA slaughterhouse, we take great pride in the delectable meat we dispense to our customers, and we invite you to purchase some. Preparing our cuts will feel like a treat, and eating them will be even better.