The Grillmaster’s Guide to Butchershop Meats

When it comes to grilling, there is absolutely no replacement for high quality, fresh butchershop cuts of meat. Fresh, butchered meat prepared by local experts will always give you the best meat for whatever type of barbeque you’re hosting. That being said, it can be tough to choose the right cuts of meat for you, your family, and your guests. And even if you have great cuts of meat, that begs the next question: what’s the best way to prepare them?

For all these reasons and more, we’re taking this month’s blog post to discuss how to select and prepare butchered meat for the perfect barbeque.

Choosing the Right Meat: Where It All Starts

As you approach the butcher’s counter, you’ll find you have quite a few options. Take, for instance, the ribeye—its marbled fat brings unmatched juiciness and flavor. This cut is a grillmaster’s delight, perfect for high-heat grilling to quickly form a delicious crust while keeping the inside tender.

Then there’s the sirloin, offering a perfect balance of tenderness and richness. Sirloin is versatile, suitable for various cooking methods. For grilling, medium-high heat brings out its natural richness without losing tenderness. And let’s not forget those lamb chops—tender and delicate, they bring a touch of elegance to the grill. Lamb chops require a gentle touch, with medium-high heat and careful monitoring ensuring a perfect sear without overcooking.

Making Your Meat Tastier: Choosing the Perfect Marinade

Now that you’ve selected your meat, let’s talk about enhancing its flavor with a marinade. For ribeye, consider a robust blend of garlic, rosemary, and olive oil. Sirloin pairs well with a simple mix of soy sauce, garlic, and a hint of honey. However, lamb chops benefit from a softer taste, which is why we recommend a marinade featuring mint, garlic, and lemon. These marinades not only infuse the meat with flavor but also tenderize and make the grilling process even more beneficial.

Grilling Like a Pro: Easy Tips and Tricks

Armed with your marinated meat, it’s time to hit the grill with confidence. Perfect searing is the key to a delightful ribeye experience. For sirloin, balanced cooking over medium-high heat ensures an optimal outcome. As for lamb chops, place an emphasis on delicate precision, and choose a short grilling time on each side. To go with your beautifully-grilled meat, consider sides like a refreshing citrus salad to offset the richness of ribeye, an herb-infused quinoa to complement sirloin, and a minty yogurt sauce to pair with lamb chops.

In a nutshell, becoming a grilling champ involves selecting the right meat, exploring flavorful marinades, and mastering simple grilling techniques. To choose your favorite cuts, come visit us at Pease Packing and find your perfect butchershop meats today. Click here to contact us about our specials and the meat we have in store!

Meat Processing